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- May 5, 2020
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Just put a whole grain brown recipe together yesterday. All went well. Hit my OG on the nose at 1.060. Aerated the wort and pitched yeast (White Labs 029) with starter (5 hours in starter) at about 70 degrees. She’s now sitting in a 65 degree space. I expected to get up this morning and be needing to consider a blow off tube…but nothing is moving. After 12 hours I expected a lot more action. The only thing off-recipe was the addition of a whirlfloc tab to the boil. Should I be concerned and consider pitching another round of yeast?
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