Brewing With Total Confidence
Separate names with a comma.
Discussion in 'Brewing Photos & Videos' started by Craigerrr, Nov 16, 2018.
Here's the rig.....
Do you brew about once a week? I'm envious!
Lately, trying to brew every second week, hoping to get two in over the holidays. Would like to get ahead of the curve and actually have some inventory!
Thanks for noticing!
Zombie Dust clone brewday. Had a very bad stuck sparge that required significant effort to finish and get boil volume. OG suffered as a result. Should have been a 1.060 and got only a 1.053. Oops. Oh well, it’ll be a little less alcohol for a more sessionable late fall IPA. Cheers!
5gallon batch of BIG IPA 1.080./100+IBU
Will give this at least 8oz of dryhop
Mashed in on a Tangerine Wheat
10gallon boil of Tangerine Wheat.
At ease men, good work, we got the wort in the buckets now!
Nice brew setup see you've got them all tilted forward.
They are resting. We had a full day.
Actually have props to tip them to get that last wort out.
Without tipping it leaves about a qt in 10gal mash tuns and a little more in the keggles.
Mine just started.
Nice touch with the signatures.
Ya, every beer I brew has its name on the kettle and # of times brewed.
American wheat in the kettle.
Just coming to a boil
Wish I'd have gotten a pic of the hot break on my Czech Pils - that would have been some boil porn for you!
I forgot to take a picture of the NEIPA I brewed on Friday too, next brew nosy!
Just caught the boil on this one!
Are you knocking down the hot break by spraying water tjere?