I Brew In A Bag....recommend milling the flaked corn? I see differing opinions.
Should I Mill Flaked Maize?
- Thread starter Mike at Bay
- Start date
- Joined
- Jan 19, 2016
- Messages
- 4,689
- Reaction score
- 4,347
- Points
- 113
No... it'll gum up your mill. For BIAB it might not hurt anything otherwise but I don't think it's necessary.
When I use corn or rice, I dough in with just malt and get it up to temp and then add corn and stir it into the top layer of the mash. I do recirculating and that avoids the mash getting stuck. If you're not doing recirc, it doesn't matter too much because the corn pretty much disappears as it converts.
When I use corn or rice, I dough in with just malt and get it up to temp and then add corn and stir it into the top layer of the mash. I do recirculating and that avoids the mash getting stuck. If you're not doing recirc, it doesn't matter too much because the corn pretty much disappears as it converts.
No
Got it. Glad I asked.
- Joined
- Mar 6, 2014
- Messages
- 2,052
- Reaction score
- 2,191
- Points
- 113
Never
