- Joined
- Mar 21, 2024
- Messages
- 284
- Reaction score
- 319
- Points
- 63
Getting prepped for my second ever brew session later on this morning. First one (with help from the community) came out great. Learned so much on that first batch. Doing another Hazy IPA. I have my Grainfather all set up and cleaned and the recipe entered on there ready to rock. Doing all grain and going to mill.
- 10lb 2-Row
- 1lb Rice Hulls
- 1lb Flaked Oats
- 1lb Flaked Wheat
- 1lb White Wheat
- 1lb Oat Malt
- 4oz Acidulated
- 1lb Dextrose last 10-15min of boil
Wyeast 1318 London Ale III
- 1oz Citra last 15min Boil
- 1oz Cashmere, 1oz Sabro - Whirlpool 30 min
- 2oz Sabro Dry Hop on day 2/3
- 2oz Sabro, 1oz Citra, 1oz Mosaic Second round DDH on day 5-7
Will be monitoring everything via Tilt with a Pi setup.
Going off my last batch, fermentation takes about 3-4 days. Total time about 10 days, then will keg and carb. Last time I took the low and slow approach and after 5 days didn't have much action so this time I'll probably force carb at 30-35 for 24 hours and then dial back to 12.
Cheers!
- 10lb 2-Row
- 1lb Rice Hulls
- 1lb Flaked Oats
- 1lb Flaked Wheat
- 1lb White Wheat
- 1lb Oat Malt
- 4oz Acidulated
- 1lb Dextrose last 10-15min of boil
Wyeast 1318 London Ale III
- 1oz Citra last 15min Boil
- 1oz Cashmere, 1oz Sabro - Whirlpool 30 min
- 2oz Sabro Dry Hop on day 2/3
- 2oz Sabro, 1oz Citra, 1oz Mosaic Second round DDH on day 5-7
Will be monitoring everything via Tilt with a Pi setup.
Going off my last batch, fermentation takes about 3-4 days. Total time about 10 days, then will keg and carb. Last time I took the low and slow approach and after 5 days didn't have much action so this time I'll probably force carb at 30-35 for 24 hours and then dial back to 12.
Cheers!