Hi All ,
Just done a 20 litre BIAB Saison brew , It stopped fermenting after 3 days .I checked the brew with my hydrometer it read 1.000 which means theres zero sugar left ( I think ) .
My question is how long should I leave the brew in fermenter befor bottling, I normly leave it in for a full week including fermenting time, should I leave in for longer ?
bearing in mind I live in Thailand ,so keeping the brew cold while fermenting is difficult to say the least ,I m thinking about buying a small chest freezer to use for my fermenting .
regards
windy
Just done a 20 litre BIAB Saison brew , It stopped fermenting after 3 days .I checked the brew with my hydrometer it read 1.000 which means theres zero sugar left ( I think ) .
My question is how long should I leave the brew in fermenter befor bottling, I normly leave it in for a full week including fermenting time, should I leave in for longer ?
bearing in mind I live in Thailand ,so keeping the brew cold while fermenting is difficult to say the least ,I m thinking about buying a small chest freezer to use for my fermenting .
regards
windy
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