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In the past I have washed and reused yeast, I understand that process very well. I have read many posts where a brewer states that they are reusing the yeast cake from a prior batch.
In my minds eye this is how I envision that process going:
In my minds eye this is how I envision that process going:
- start the brew day for the new beer
- prior to the end of the brew day transfer the previous beer in the fermenter into a keg
- transfer the new cooled wort from today's brew day into the fermenter (seems to break the sanitary rules and maybe some unwanted flavor carryover)