I've searched but haven't found anything on this. If there is not currently a way to do it, I'd like to see a way of creating different mash profiles (temps and durations) and then being able to select that profile in the recipe design rather than having to do this from scratch each time. Thanks
Seconded, sounds cool. As of now the auto populate on mashing in the recipe builder defaults to 152ºF on my end, would be nice to have some low/high presets, step mashing presets, etc.
It's on the to-do list! Thanks for the request, I'll add this forum thread to the internal ticket and followup accordingly.
