Random thought for the day

[Herm brews]

I tried to find it back, to send you a link, but I can't.
It must have been the fermonster I''ve been looking at. Not the speidel.
Sorry

No worries. I think there is a Big Mouth Bubbler that is 1.5 gallons, but it is made of glass.

 

[Ward Chillington]

Poor guy!
Paralysed man communicates first words in months using brain implant: ‘I want a beer’

https://www.independent.co.uk/tech/paralysed-man-brain-implant-beer-als-b2043773.html

But I get it!

 

[Zambi]

Random thought:
Is focaccia a pizza or a bread?

Just figuring out where to post my picture

 

[GFHomebrew]

Random thought:
Is focaccia a pizza or a bread?

Just figuring out where to post my picture

Bread but I guess it depends on what you top it with.

 

[Donoroto]

Pizza is focaccia with cheese or sauce (or both)

 

[Ward Chillington]

Random thought:
Is focaccia a pizza or a bread?

Just figuring out where to post my picture

I think ya "focaccia" post your picture!

 

[Zambi]

Ah well....
It's gone to the bread thread as the recipe was in a book called "100 great breads"
By Paul Hollywood

 

[west1m]

I got in a bind this morning everyone
wanted ribs for dinner. But when I went to the market , all they had were frozen. I have to get them smokin' pretty soon. Sooo.....Anvil to the rescue .a bit of warm circulating water should thaw them out in a hurry

Any one else see "Sous Vide"?

 

[Josh Hughes]

That’s awesome

 

[Herm brews]

I got in a bind this morning everyone
wanted ribs for dinner. But when I went to the market , all they had were frozen. I have to get them smokin' pretty soon. Sooo.....Anvil to the rescue .a bit of warm circulating water should thaw them out in a hurry
View attachment 20191

Any one else see "Sous Vide"?

Packed with jalapeños?
Or are those labels?

 

[west1m]

Just the labels. Worked great! came back in about 20 minutes and they were ready to go. Just had the Anvil set at 110° F

 

[GFHomebrew]

I got in a bind this morning everyone
wanted ribs for dinner. But when I went to the market , all they had were frozen. I have to get them smokin' pretty soon. Sooo.....Anvil to the rescue .a bit of warm circulating water should thaw them out in a hurry
View attachment 20191

Any one else see "Sous Vide"?

Winning!

 

[Ward Chillington]

Ah well....
It's gone to the bread thread as the recipe was in a book called "100 great breads"
By Paul Hollywood

Aah the Great British Baking Show....Wife's fave! I felt very inadequate watching the bread show!

 

[Zambi]

I feel your pain
I watched a couple of them and the level of baking is way out of my league!
And under time pressure

 

[Craigerrr]

This is my Aunt Dorothy, she is my Mom's Aunt actually. She just turned 104, a bunch of us went out to lunch to celebrate today.

 

[Over The Cliff Brewing]

C'mon retirement......c'mon baby!!

 

[west1m]

C'mon retirement......c'mon baby!!

Pretty easy to get used to...

 

[Craigerrr]

I mentioned somewhere recently about going out to dinner with my wife to discuss a career change. Announcement was made today. In the next couple of months, I am going to be transitioning from my Technical Field Sales position in our Cambridge location, to the Operations Manager position in our Brantford office. I am excited for the new challenge!

 

[GFHomebrew]

I mentioned somewhere recently about going out to dinner with my wife to discuss a career change. Announcement was made today. In the next couple of months, I am going to be transitioning from my Technical Field Sales position in our Cambridge location, to the Operations Manager position in our Brantford office. I am excited for the new challenge!

Congratulations Craig.

 

[Over The Cliff Brewing]

We'll drink to ya! Congrats!