Question on impacting big fruit flavor into beer

[Stray Brewing]

Just finished up my first sour with goodbelly mango and conditioned on some fruit, fruitiness is there but im looking for the next batch to be a punch of fruit. What are some good ways to get that punch without artificial flavorings and going with bottle conditioning or will i have to force carbonate with residual fruit sugars to get that fruit flavor I am looking for.