Brewing With Total Confidence
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Hey everyone! I just joined up and look forward to getting a bunch of new knowledge from everyone. I've brewed before but am getting back into...
i would like to make a 5 gal, 6-7% abv sour ale (mainly 2 row barley and wheat, flaked oats, a little acidulated and carapils) with kettlesouring...
I have found one answer to my question but I wanted to follow up but the contributor that posted it has been banned (possibly for making bad...
Not mine but I thought it would make an interesting discussion... way out of my league for sure... I would really like to taste it though... Linky...
