1. Stray Brewing

    Question on impacting big fruit flavor into beer

    Just finished up my first sour with goodbelly mango and conditioned on some fruit, fruitiness is there but im looking for the next batch to be a punch of fruit. What are some good ways to get that punch without artificial flavorings and going with bottle conditioning or will i have to force...
  2. N

    Adding coffee or fruit extract to secondary or at bottling?

    Hello fellow brewers! We brewed a Belgian blond and want to separate 2 gallons into 1 gallon jugs and experiment with some flavors. One will be dragon fruit, the other will be coffee, with the rest of the 3 gallons left alone in a carboy. Here are my questions: a. We bought dragon fruit...