Ok so did a side by side this arvo all in the name of science

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Ok they both need a little more time.
34/70 (left) me -smell Beery - clean flavour.
Wifey said woah smells like sewerage

(Sulphury) she didn't want a bar of it!
Framgarden me - Citrusy aroma - dry crisp- brighter tastes more cidery.
MISSUS - smells like vodka (I guess that's her only other comparable flavour lol) but she liked it more than 34/70 but still didn't want to drink it.
I preferred the framgarden fermented cider as well. A little more time should rid the 34/70 batch of its sulphur I did ferment this at 17c and being slurry from previous batch it went from beer to cider so probably stressed the yeast a bit.
Funny 34/70 doesn't normally produce a lot of sulphur I've found compared to other lager yeasts.
I think the Framgarden cider has potential I'd happily swig a glass or two before moving onto beer.
I'm going to get some apple juice and back sweeten them both now I've made more room and do another (wife test) with them both.

I'll up the carbonation too that was a little low.
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