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- Sep 21, 2020
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I'm curious if anyone has a suggestion on how to reduce or remove a distinct Smokey flavor from my pilsner. I did a 3bbl batch and It looks like I may have screwed up my PH levels or sparging process, based on what I have read so far. I have a PH meter on order for the next brew. Has anyone come across a way to reduce or remove a Smokey flavor? This is the first time I have run into this issue.
Thanks,
Paul
Thanks,
Paul