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i was reading a few articles and one theme kept coming across. You can tell a Brewers skills by tasting his pale ale. So with that thought I wanna perfect a pale ale. So I'm gonna brew one next week and focus on brewing a pale ale for a while. Here's my thought.
10 lbs 2 row
1lb crystal 20
4oz Vienna
(Thinking about dropping the Vienna)
1 oz Columbus 45 min
.5 cascade 15 min
.5oz cascade 5 min
5.72 Srm
36 ibu
1052 og
1012 fg
Gonna split wort in half and try the wyeast American ale 1 & 2 experiment.
Your thoughts guys.
Thx so much for all your feedback
10 lbs 2 row
1lb crystal 20
4oz Vienna
(Thinking about dropping the Vienna)
1 oz Columbus 45 min
.5 cascade 15 min
.5oz cascade 5 min
5.72 Srm
36 ibu
1052 og
1012 fg
Gonna split wort in half and try the wyeast American ale 1 & 2 experiment.
Your thoughts guys.
Thx so much for all your feedback