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Hello, I hope you all had a great holiday!
So I'm about to start a sour solera and plan on using oak spirals but I do not want the oak flavor. They are American white oak, light toast. I've read you need to boil the oak for up to 2 hours to achieve this. Do any of you have any advice or experience on the matter?
So I'm about to start a sour solera and plan on using oak spirals but I do not want the oak flavor. They are American white oak, light toast. I've read you need to boil the oak for up to 2 hours to achieve this. Do any of you have any advice or experience on the matter?