Nosybear, you out there?

[Ozarks Mountain Brewery]

the best practice is stay 1 to 2 beers ahead, you don't want to rush and drink a just finished beer unless its a hop bomb, drink the one thats been conditioned at least 2 weeks to 30 days, that allows the one you just made to condition propery

 

[GernBlanston]

-- but it sounds like I'm going to have to increase my brewing frequency if I want to have a steady supply of something drinkable.

Congrats! You just leveled up.