Hi everyone, I'm new here and new to brewing and was looking for some guidance. I've recently bought some kit so I can do some brewing - extract (I think I have my head around this now) - the blog on here was great! But I was hoping to move on to using grains and becoming more adventurous with my brews. I have the following 'kit': 6.5 gallon fermenter w/ lid & bubbler airlock Bottling bucket w/spigot 5 gallon brew kettle Paddle Siphon Thermometer Hydrometer Sparging bag Cleaner/sanitizer I was just wondering if this is adequate enough to do some BIAB brewing? I'm still a bit lost with some of the terminology too but I guess that will come when I become a more experienced brewer. Does anybody have any tips? Where I should start? Easy brews (is there an easy brew?)? I have seen some grain recipes to buy online, do people think that is the best place to start? I guess my biggest worry is how to keep consistent temperatures. Sorry if it's a waffle. I'll probably have more questions as time goes on! Cheers and keep brewing!