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- Jun 4, 2020
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Hi everyone,
I'm new here and new to brewing and was looking for some guidance. I've recently bought some kit so I can do some brewing - extract (I think I have my head around this now) - the blog on here was great! But I was hoping to move on to using grains and becoming more adventurous with my brews. I have the following 'kit':
6.5 gallon fermenter w/ lid & bubbler airlock
Bottling bucket w/spigot
5 gallon brew kettle
Paddle
Siphon
Thermometer
Hydrometer
Sparging bag
Cleaner/sanitizer
I was just wondering if this is adequate enough to do some BIAB brewing? I'm still a bit lost with some of the terminology too but I guess that will come when I become a more experienced brewer. Does anybody have any tips? Where I should start? Easy brews (is there an easy brew?)? I have seen some grain recipes to buy online, do people think that is the best place to start? I guess my biggest worry is how to keep consistent temperatures.
Sorry if it's a waffle. I'll probably have more questions as time goes on!
Cheers and keep brewing!
I'm new here and new to brewing and was looking for some guidance. I've recently bought some kit so I can do some brewing - extract (I think I have my head around this now) - the blog on here was great! But I was hoping to move on to using grains and becoming more adventurous with my brews. I have the following 'kit':
6.5 gallon fermenter w/ lid & bubbler airlock
Bottling bucket w/spigot
5 gallon brew kettle
Paddle
Siphon
Thermometer
Hydrometer
Sparging bag
Cleaner/sanitizer
I was just wondering if this is adequate enough to do some BIAB brewing? I'm still a bit lost with some of the terminology too but I guess that will come when I become a more experienced brewer. Does anybody have any tips? Where I should start? Easy brews (is there an easy brew?)? I have seen some grain recipes to buy online, do people think that is the best place to start? I guess my biggest worry is how to keep consistent temperatures.
Sorry if it's a waffle. I'll probably have more questions as time goes on!
Cheers and keep brewing!