- Joined
- Jul 16, 2012
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My new recipe are showing in EBC. While this is handy for our European users, we Yanks think in SRM. Is this switchable and if so, how do I switch back to SRM?
p.s. I found the switch in the recipe editor. Need a way to select the default scale in the Profile so we don't have to do that for each recipe.
p.s. I found the switch in the recipe editor. Need a way to select the default scale in the Profile so we don't have to do that for each recipe.