Need SRM Back....

[Nosybear]

My new recipe are showing in EBC. While this is handy for our European users, we Yanks think in SRM. Is this switchable and if so, how do I switch back to SRM?

p.s. I found the switch in the recipe editor. Need a way to select the default scale in the Profile so we don't have to do that for each recipe.

 

[Yooper]

There is a default in your profile. It's in the 'settings'. Is it not working?

 

[Nosybear]

I couldn't find it. I'll try again.

 

[Yooper]

I couldn't find it. I'll try again.

Please let me know if you need any assistance!

 

[Nosybear]

See, that's the thing. When I checked the profile, I could see the Morey equation (not the Morey EBC equation) was checked. So I just started a new recipe and the color was showing SRM. Odd things are happening in the recipe builder....