- Joined
- Feb 17, 2022
- Messages
- 149
- Reaction score
- 451
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- 63
I have noticed the decrease in aromas when I exceed 34C (less aroma and flavor of grapefruit) it must be that the fermentation is more tumultuous giving off a lot of aroma.
I ferment it under pressure managing to capture more aromas and a very small bubble with a good head in the foam.
I fill the bottles with counter pressure (pegas) at 1C two days after 5 days at 3C for a decanting that makes it very clear almost transparent to the beer and I have no precipitation in the bottle.
Bless you.
I ferment it under pressure managing to capture more aromas and a very small bubble with a good head in the foam.
I fill the bottles with counter pressure (pegas) at 1C two days after 5 days at 3C for a decanting that makes it very clear almost transparent to the beer and I have no precipitation in the bottle.
Bless you.