Need a cider fast (30 days)

[Viejos Cañones]

I have noticed the decrease in aromas when I exceed 34C (less aroma and flavor of grapefruit) it must be that the fermentation is more tumultuous giving off a lot of aroma.
I ferment it under pressure managing to capture more aromas and a very small bubble with a good head in the foam.
I fill the bottles with counter pressure (pegas) at 1C two days after 5 days at 3C for a decanting that makes it very clear almost transparent to the beer and I have no precipitation in the bottle.

Bless you.

 

[The Brew Mentor]

Lalvin D-47 is my favorite.
Should be done in a week or so @70°.
Fine with Dual Fine or a similar clearing agent. Should drop bright in 2-3 days. I also add pectic enzyme at fining.
Keg and carbonate, and should be ready in 3 weeks.

 

[GFHomebrew]

Lalvin D-47 is my favorite.
Should be done in a week or so @70°.
Fine with Dual Fine or a similar clearing agent. Should drop bright in 2-3 days. I also add pectic enzyme at fining.
Keg and carbonate, and should be ready in 3 weeks.

What's that a clean neutral fermenter there Brew Mentor?
Or does it lend some "wine" notes?
Will have to keep this in mind.

 

[The Brew Mentor]

What's that a clean neutral fermenter there Brew Mentor?
Or does it lend some "wine" notes?
Will have to keep this in mind.

The D-47 actually accentuates the apple and also as it breaks down, gives a bit more residual mouth feel.
It will finish quick and dry. You can then stabilize it and hold it for a long time. Then just keg, back sweeten and flavor if you want, and carbonate.
I make up 42 gallons at a time and then after it's finished, just store it until it's needed.
Cheers

 

[The Brew Mentor]

What's that a clean neutral fermenter there Brew Mentor?
Or does it lend some "wine" notes?
Will have to keep this in mind.

Oh, and by the way, it is wine!

 

[GFHomebrew]

Oh, and by the way, it is wine!

Well your a contentious man Brian.
I'm pretty sure last I checked fermented apple juice was Cider.
Fermented grape juice (must) wine no?

 

[The Brew Mentor]

Well your a contentious man Brian.
I'm pretty sure last I checked fermented apple juice was Cider.
Fermented grape juice (must) wine no?

Haha, just having some fun Ben!
In Ohio, the definition of wine is " a fermented agriculture product" so it fall under my wine license.
Beer is from " malted products" .
I don't have my distillery license, so I'm not sure of the description, but it's likely " refined and or concentrated".
Cheers!

 

[GFHomebrew]

Haha, just having some fun Ben!
In Ohio, the definition of wine is " a fermented agriculture product" so it fall under my wine license.
Beer is from " malted products" .
I don't have my distillery license, so I'm not sure of the description, but it's likely " refined and or concentrated".
Cheers!

Thanks a play on words or wording nonetheless.
Cheers

 

[Viejos Cañones]

I have used these more specific yeasts and they really ferment very well they leave it dry and a fresh apple flavor.
Only that I could not have it ready in 30 days