Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself.

**The original goes like this:**

OG 1,059

32 IBU

3,1 SRM

ABV 7 - 7,5%

3,00kg Premium Pilsner

1,25kg wheat

0,22kg Vienna

0,11kg Acidulated

0,45kg sugar

16gr Magnum 60min

42gr Saaz or Mittelfruh 10min

Belle saison

Mine goes like

3kg pilsner

1kg wheat

350gr Vienna

250gr carared

110gr acidulated

(haven't decided how much sugar I'm going to use, that comes later)

20gr willamette 60 min

15gr saaz 10 min

25gr orange peel 10 min

5gr coriander 5 min

Belle saison

Mash for 70 minutes, mashout for 10 minutes at 77° and boil for 60 minutes.