Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself. The original goes like this: OG 1,059 32 IBU 3,1 SRM ABV 7 - 7,5% 3,00kg Premium Pilsner 1,25kg wheat 0,22kg Vienna 0,11kg Acidulated 0,45kg...

Brewed on Sunday September 22nd Post Boil SG: 1.076 Yeast: White Labs WLP570 (Golden Ale Yeast) Carboy Volume: 3 Gallons Wort Volume: 2.8 gallons (10.5 liters) Pitched yeast at 66° Fermented first 3 days at 68° Recipe Link Built an adequate starter for the volume of wort I have a controlled...

I've brewed a couple of Belgian Wit's that require spices or herbs but the ones at the LHBS are so expensive and the McCormick spices are no better. I found a place that had some of the ones I've using at a much better price... for example I purchased a 1.5 ounce of ground McCormick Sweet...