I am fully aware that I will not end up with a clone of Dupont- but now that I have a new systme that can properly step mash I am going to give one of my favorite styles a run in its purest form without spices or fruit. I also plan to ferment with 3724, which is not something I've done before. I...

Hello guys, I brewed mead before but this was my first attempt at brewing beer. After making a lot of research I made my own recipe based on a few others, and here is the recipe; https://www.brewersfriend.com/homebrew/recipe/view/918381/buddha-bomber The thing is, when I measured the original...

Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself. The original goes like this: OG 1,059 32 IBU 3,1 SRM ABV 7 - 7,5% 3,00kg Premium Pilsner 1,25kg wheat 0,22kg Vienna 0,11kg Acidulated 0,45kg...

What are everyone's favorite specialty grain and adjunct additions to your saison recipes?

Is there a real benefit of fermenting saisons at a higher temp (high 70s to low 80s) as opposed to sticking within the 68-72 range?

Northern Brewer/Lemondrop Saison @Mase posted this it's my fourth brew using the BIAB method 10 liters/2.6 gallons... I usually give half of my beer away to the Air Force service members I work with; they love free beer after all it's the best kind... I've had good results bottling so I usually...

I wanted to give the Beer recipe calculator a try before my next brew. I purchased the NB Lemondrop Saison AG kit, and entered all the ingredients into the recipe calculator. The Brewers Friend calculated OG is 1.026. However, the instructions from NB state that the OG should be 1.060. I'm...

I brewed a Saison on Sunday using Wyeast 3724 Belgian Saison in one of the smack packs. After removing from the fridge I gave it a wack and let it sit for the 3 hours as recommended. The pack expanded and was pitched at 78f. A few hours later the airlock was bubbling like crazy and the next...

I just finished brewing my first Saison (day 3 in primary). When I added the Saaz hops I really loved the aroma. Has anyone brewed an IPA or pale using Saaz? What other hops did you use and what for? (bittering, dry hop, etc) I'd be very interested to understand how an IPA with lower AA hops...

Making a lemongrass Saison and i'm wondering if anyone has used lemongrass as an herb for flavoring. I'm thinking i'll make a tea out of some of the dried plants and add to conditioning vessel. But trying to upscale to a 5 gallon batch has me puzzled. Ideas? thanks.