Brewing With Total Confidence
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Hello guys, I brewed mead before but this was my first attempt at brewing beer. After making a lot of research I made my own recipe based on a few...
Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes...
What are everyone's favorite specialty grain and adjunct additions to your saison recipes?
Is there a real benefit of fermenting saisons at a higher temp (high 70s to low 80s) as opposed to sticking within the 68-72 range?
Northern Brewer/Lemondrop Saison @Mase posted this it's my fourth brew using the BIAB method 10 liters/2.6 gallons... I usually give half of my...
I wanted to give the Beer recipe calculator a try before my next brew. I purchased the NB Lemondrop Saison AG kit, and entered all the...
I brewed a Saison on Sunday using Wyeast 3724 Belgian Saison in one of the smack packs. After removing from the fridge I gave it a wack and let it...
I just finished brewing my first Saison (day 3 in primary). When I added the Saaz hops I really loved the aroma. Has anyone brewed an IPA or pale...
Making a lemongrass Saison and i'm wondering if anyone has used lemongrass as an herb for flavoring. I'm thinking i'll make a tea out of some of...
