- Joined
- Mar 31, 2021
- Messages
- 3,245
- Reaction score
- 5,125
- Points
- 113
Only Thing I have not used before was the Cluster Hops. very earthy and floral, not a fan.
Any one else used Cluster and had similar thoughts?
Kitchen sink ale
American Pale Ale
BIAB (Fly sparge)
75% efficiency
Batch Volume: 5 gal
Vitals
Original Gravity: 1.050
Final Gravity: 1.012
IBU (Tinseth): 41
Malts (8 lb 15 oz)
4 lb (44.8%) — Avangard Munich Malt, Germany — Grain — 7.6 °L
4 lb (44.8%) — Briess Pale Ale Malt 2-Row — Grain — 3.5 °L
8 oz (5.6%) — Briess Wheat White Malt — Grain — 2.3 °L
7 oz (4.9%) — Simpsons Amber Malt — Grain — 24 °L
Hops (3 oz)
1 oz (25 IBU) — Cluster (Whole) 7% — Boil — 60 min
0.5 oz (10 IBU) — Cluster (Whole) 7% — Boil — 30 min
1 oz (4 IBU) — Willamette 5.5% — Boil — 5 min
0.5 oz (2 IBU) — Cascade 5.5% — Boil — 5 min
Miscs
5 g — Calcium Chloride (CaCl2) — Mash
3 g — Epsom Salt (MgSO4) — Mash
3.5 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 68 °F — 14 days
Any one else used Cluster and had similar thoughts?
Kitchen sink ale
American Pale Ale
BIAB (Fly sparge)
75% efficiency
Batch Volume: 5 gal
Vitals
Original Gravity: 1.050
Final Gravity: 1.012
IBU (Tinseth): 41
Malts (8 lb 15 oz)
4 lb (44.8%) — Avangard Munich Malt, Germany — Grain — 7.6 °L
4 lb (44.8%) — Briess Pale Ale Malt 2-Row — Grain — 3.5 °L
8 oz (5.6%) — Briess Wheat White Malt — Grain — 2.3 °L
7 oz (4.9%) — Simpsons Amber Malt — Grain — 24 °L
Hops (3 oz)
1 oz (25 IBU) — Cluster (Whole) 7% — Boil — 60 min
0.5 oz (10 IBU) — Cluster (Whole) 7% — Boil — 30 min
1 oz (4 IBU) — Willamette 5.5% — Boil — 5 min
0.5 oz (2 IBU) — Cascade 5.5% — Boil — 5 min
Miscs
5 g — Calcium Chloride (CaCl2) — Mash
3 g — Epsom Salt (MgSO4) — Mash
3.5 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 68 °F — 14 days