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https://www.brewersfriend.com/homebrew/recipe/view/302575/mexi
any thoughts? Still a bit stumped on how much vienna to go with.
Using 34/70 because I have it on hand and plan to ferment in the 60s. A bit of sugar to help with attenuation.
any thoughts? Still a bit stumped on how much vienna to go with.
Using 34/70 because I have it on hand and plan to ferment in the 60s. A bit of sugar to help with attenuation.