Maple Sap

Discussion in 'General Brewing Discussions' started by Aje1967, Feb 6, 2019.

  1. Nosybear

    Nosybear Well-Known Member

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    As long as your runoff's pH doesn't exceed 6.0 you're fine. The pH of the liquid (I won't say water) doesn't have a lot to do with it because it doesn't have much buffering capability.
     
  2. pvguy

    pvguy New Member

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    Thanks again.
    I will check pH today (Milwaukee PH56), but cannot check salt/ion concentrations.
     
  3. Nosybear

    Nosybear Well-Known Member

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    I'm talking about the sparge runoff - make sure its pH stays below 6.0.
     

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