https://www.brewersfriend.com/homebrew/recipe/view/1414041/big-mango-wheat-beer
Let me know what you think about this. I will be adding mango puree post fermentation. I can also add some lime or vanilla to work on the final flavor profile.
I was planning on using Voss, but I have some Wit yeast in the cooler that would also work.
I am shooting for less complexity in my recipes, not that it makes a huge difference. My real debate was between using Vienna, Munich 1, or Biscuit malt. Most of the recipe examples that i have found online use Munich 1 but im open to using any of the 3.
I will obviously be putting a ton of ricehulls into this guy. I just dont weigh them though i just go by the amount of scoops.
Let me know what you think about this. I will be adding mango puree post fermentation. I can also add some lime or vanilla to work on the final flavor profile.
I was planning on using Voss, but I have some Wit yeast in the cooler that would also work.
I am shooting for less complexity in my recipes, not that it makes a huge difference. My real debate was between using Vienna, Munich 1, or Biscuit malt. Most of the recipe examples that i have found online use Munich 1 but im open to using any of the 3.
I will obviously be putting a ton of ricehulls into this guy. I just dont weigh them though i just go by the amount of scoops.