Hi all, brewed an amber biscuit ale two days ago and pitched a rehydrated dry yeast. It was a Neale's Brewing Supplies West Coast Ale yeast, 15g packet for 5 gallon batch. The first time I have used this yeast and also the first time I have rehydrated a yeast. OG was 1.052 and on day two it's barely moved. There are some bubbles going on and the fluid in my hydrometer has a head. Should I be patient or re-pitch? I've got some safale us-05 (11g) or I also have Safbrew F2 refermentation yeast. Help will be appreciated as I've bunged a lot of hops in this baby and it would be a shame to waste it!