- Joined
- Jan 14, 2018
- Messages
- 7
- Reaction score
- 7
- Points
- 3
My name is Jason and I am an expert home brewer. My passion for brewing began while I was enlisted in the Marine Corps and I was able to hone my skills by brewing beer in my barracks room. I have since been perfecting my craft and have experience with a wide variety of brewing methods and styles.
I have experience with all-grain brewing, extract brewing, and partial mash brewing. I am well-versed in different yeast strains, hops, and malt and how they contribute to the flavor and aroma of the final product. I am also familiar with the different types of equipment used in brewing and have experience in building and customizing my own brewing setup.
I am also well-versed in the process of fermentation and cellaring, and I understand the importance of proper sanitation and temperature control. I am also knowledgeable in the process of kegging and bottling, and I have experience in force carbonating and conditioning my beer.
In addition, I have experience in recipe development and have created many unique and delicious beers using a variety of ingredients and techniques. I am excited to share my knowledge and experience with the community and look forward to learning from other experienced brewers. I am currently in the process of opening a microbrewery in New Jersey and I look forward to sharing my beers with you all soon.
I have experience with all-grain brewing, extract brewing, and partial mash brewing. I am well-versed in different yeast strains, hops, and malt and how they contribute to the flavor and aroma of the final product. I am also familiar with the different types of equipment used in brewing and have experience in building and customizing my own brewing setup.
I am also well-versed in the process of fermentation and cellaring, and I understand the importance of proper sanitation and temperature control. I am also knowledgeable in the process of kegging and bottling, and I have experience in force carbonating and conditioning my beer.
In addition, I have experience in recipe development and have created many unique and delicious beers using a variety of ingredients and techniques. I am excited to share my knowledge and experience with the community and look forward to learning from other experienced brewers. I am currently in the process of opening a microbrewery in New Jersey and I look forward to sharing my beers with you all soon.