Lazy Brewmaster

BeerNakedLadies

BeerNakedLadies

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Jan 14, 2018
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My name is Jason and I am an expert home brewer. My passion for brewing began while I was enlisted in the Marine Corps and I was able to hone my skills by brewing beer in my barracks room. I have since been perfecting my craft and have experience with a wide variety of brewing methods and styles.

I have experience with all-grain brewing, extract brewing, and partial mash brewing. I am well-versed in different yeast strains, hops, and malt and how they contribute to the flavor and aroma of the final product. I am also familiar with the different types of equipment used in brewing and have experience in building and customizing my own brewing setup.

I am also well-versed in the process of fermentation and cellaring, and I understand the importance of proper sanitation and temperature control. I am also knowledgeable in the process of kegging and bottling, and I have experience in force carbonating and conditioning my beer.

In addition, I have experience in recipe development and have created many unique and delicious beers using a variety of ingredients and techniques. I am excited to share my knowledge and experience with the community and look forward to learning from other experienced brewers. I am currently in the process of opening a microbrewery in New Jersey and I look forward to sharing my beers with you all soon.
 
Welcome BNL, it sounds like you’ll have much to contribute. What is your latest brew?
 
Welcome :)
 
BeerNakedLadies said:
My name is Jason and I am an expert home brewer. My passion for brewing began while I was enlisted in the Marine Corps and I was able to hone my skills by brewing beer in my barracks room. I have since been perfecting my craft and have experience with a wide variety of brewing methods and styles.

I have experience with all-grain brewing, extract brewing, and partial mash brewing. I am well-versed in different yeast strains, hops, and malt and how they contribute to the flavor and aroma of the final product. I am also familiar with the different types of equipment used in brewing and have experience in building and customizing my own brewing setup.

I am also well-versed in the process of fermentation and cellaring, and I understand the importance of proper sanitation and temperature control. I am also knowledgeable in the process of kegging and bottling, and I have experience in force carbonating and conditioning my beer.

In addition, I have experience in recipe development and have created many unique and delicious beers using a variety of ingredients and techniques. I am excited to share my knowledge and experience with the community and look forward to learning from other experienced brewers. I am currently in the process of opening a microbrewery in New Jersey and I look forward to sharing my beers with you all soon.
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Great CV for joining this forum.

Joking :)

I look forward to seeing more from you.
 
jschein said:
Love the name too! But some locals are not pleased https://patch.com/new-jersey/barnegat-manahawkin/beer-naked-ladies-microbrewery-proposed-barnegat
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OK, so that answers my question. Down the shore.

After reading the article, I'm not at all surprised that some people have objections to just the name. I suppose, however, as long as you serve beer but not naked ladies I think you're within the law. And I mean providing naked ladies, not serving naked ladies. Any naked ladies who come in, that's on them.
 
I would have thought the band Barenaked Ladies (famous for the Big Bang Theory theme song) would have been the biggest impediment.
 
Welcome and what a great article. I think the Planning Commission need to get over themselves. Good luck and I am looking forwared to hear about your opening!
 
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