- Joined
- Oct 31, 2018
- Messages
- 707
- Reaction score
- 572
- Points
- 93
92% Castle Pils
8% Weyermann Munich I
7g Magnum FWH
21g Hallertau Mitt FWH
1.048
~20 IBU
WY2565 slurry
yellow balanced water
mash pH = 5.25
Ferment @ 59F for 72 hours then let free rise to 64F
Any thoughts?
8% Weyermann Munich I
7g Magnum FWH
21g Hallertau Mitt FWH
1.048
~20 IBU
WY2565 slurry
yellow balanced water
mash pH = 5.25
Ferment @ 59F for 72 hours then let free rise to 64F
Any thoughts?
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