Hey folks! I am probably going to brew a Kolsch Sat or Sun morning... I just wanted some input on the slight twist I want to add to it.
I have mostly dark beers right now so I want another easy Summer Crusher. However, I want to add 5-10 percent of something extra to my Kolsch - I am leaning towards 10% Dark Munich but wanted some feedback on other ideas...
What might you think of 5-10 percent of any of the following:
Special B
Victory
Brown
I am really intrigued by what the brown malt might add... Almost like a nutty/coffee blonde ale... I'm nervous to give it a whirl.
Here's the recipe with the 10% Munich added in:
https://www.brewersfriend.com/homebrew/recipe/view/1000608/kolsch
Thanks for any feedback!
I have mostly dark beers right now so I want another easy Summer Crusher. However, I want to add 5-10 percent of something extra to my Kolsch - I am leaning towards 10% Dark Munich but wanted some feedback on other ideas...
What might you think of 5-10 percent of any of the following:
Special B
Victory
Brown
I am really intrigued by what the brown malt might add... Almost like a nutty/coffee blonde ale... I'm nervous to give it a whirl.
Here's the recipe with the 10% Munich added in:
https://www.brewersfriend.com/homebrew/recipe/view/1000608/kolsch
Thanks for any feedback!