Hey folks! I am probably going to brew a Kolsch Sat or Sun morning... I just wanted some input on the slight twist I want to add to it. I have mostly dark beers right now so I want another easy Summer Crusher. However, I want to add 5-10 percent of something extra to my Kolsch - I am leaning towards 10% Dark Munich but wanted some feedback on other ideas... What might you think of 5-10 percent of any of the following: Special B Victory Brown I am really intrigued by what the brown malt might add... Almost like a nutty/coffee blonde ale... I'm nervous to give it a whirl. Here's the recipe with the 10% Munich added in: https://www.brewersfriend.com/homebrew/recipe/view/1000608/kolsch Thanks for any feedback!