I just did a ris but I didn't barrel age it. I put it in secondary for 8 weeks then put it in a keg to carb it for another week then bottled it from the keg. Having 10 abv stout on tap is dangerous
I need itty bitty bottles lolYep, but it is very nice to just grab 100mL (3.5oz) at the end of the day.
I'm pretty sure it's tomorrow where you live hahahahaYep, but it is very nice to just grab 100mL (3.5oz) at the end of the day.
You can think of it as me having stout for breakfast.I'm pretty sure it's tomorrow where you live hahahaha