Is This Normal?

[Christopher Brown]

Just pitched yeast under 12 hours ago but I’ve never seen this type of look before underneath the krausen.

 

[J A]

Protein clumps, most likely. It'll probably stir up with further activity and then drop out when the yeast slows down.
Not likely anything to worry about.

 

[Hawkbox]

I wouldn't worry about it to much, if it's still there when everything drops out then deal with it. You're committed now, might as well let it buck.

 

[Hogarthe]

Looks like protein goop. I've had it before in batches that came out fine.

 

[Hatseflats]

Protein, no problem at all...

 

[Nosybear]

RDWHAHB.

 

[Aub]

Agree with all of the above...........no worries.

 

[soccerdad]

Nothing is normal.

 

[GFHomebrew]

Sign of a well made brew!

 

[sbaclimber]

That's why I use a bucket! As long as it is bubbling and doesn't smell bad, it is all good.

 

[Juliatom543]

Just pitched yeast under 12 hours ago but I’ve never seen this type of look before underneath the krausen.

yes,