Hi,
I am on the verge of bottling my beer but I have a doubt. Is my beer infected?
It is in the state of the joint picture since the end of fermentation (one week). I put it at 8°C for a week to cold crash it but there is still some sort of small patches on the surface. There is not bad smell at all.
What do you think?
I am on the verge of bottling my beer but I have a doubt. Is my beer infected?
It is in the state of the joint picture since the end of fermentation (one week). I put it at 8°C for a week to cold crash it but there is still some sort of small patches on the surface. There is not bad smell at all.
What do you think?