IPA hop schedule

Discussion in 'Recipes for Feedback' started by goschman, Jan 11, 2019.

  1. goschman

    goschman Active Member

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    Bittering to 65 IBUs mostly from one bittering addition with bravo. No whirlpool/hopstand. Malt bill is already finalized.

    4 oz Ekuanot
    2 oz Comet
    2 oz Simcoe
    2 oz Centennial
    1 oz Amarillo

    Hop schedule ideas? Go!

    Original Plan:
    2 oz Ekuanot, 1 oz Comet, 1 oz Centennial - 2 minutes remaining
    2 oz Ekuanot, 2 oz Simcoe, 1 oz Comet, 1 oz Centennial, 1 oz Amarillo - Dry hop
     
  2. J A

    J A Well-Known Member

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    I'm going to suggest that you post this just once, either here or in the brewing discussions...it'll get confusing to have the same thread in two different places.
     
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  3. goschman

    goschman Active Member

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    If I could delete it I would. Already asked an admin to delete both
     
  4. thunderwagn

    thunderwagn Well-Known Member

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    I do like seeing Comet in that hop bill! :D I forgot it even existed. Makes me want to go get some right now lol.
     
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  5. J A

    J A Well-Known Member

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    #5 J A, Jan 12, 2019
    Last edited: Jan 12, 2019
    If you delete a post without any responses, you'll be able to delete the thread, I think. Do it on the other one since you have responses here. ;)
     
  6. goschman

    goschman Active Member

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    Comet is such an underrated hop in modern beers. Love it.
     
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  7. goschman

    goschman Active Member

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    It won’t let me delete it. Probably because it’s first?
     
  8. J A

    J A Well-Known Member

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    I was thinking you could, but maybe not. No matter... @Yooper will probably delete the un-responded duplicate. No harm done either way. Just easier for you to keep up with responses and suggestions. :)
     
  9. goschman

    goschman Active Member

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    Brewed this today. Thanks for all the feedback. Lol!
     
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  10. J A

    J A Well-Known Member

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    I didn't have a lot to offer on this one...A number of brewers here seem to use the Eukanot but I haven't used it. Or the Comet, either for that matter. Based on what you have laid out, I bet it'll be a nice brew. What's your grain bill, btw?
     
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  11. goschman

    goschman Active Member

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    Basically a west coast/ne ipa hybrid. Something like:
    58% pilsner
    21% wheat
    15% flaked oats
    3% caramunuch iii
    3% table sugar

    West coast water and bitterness
    Imperial dry hop yeast
     
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  12. goschman

    goschman Active Member

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    Will probably just keep the dry hop addition something like this since I don't have much of any single hop variety.
    2 oz Ekuanot
    2 oz Comet
    2 oz Simcoe
    1 oz Centennial
    1 oz Amarillo
     
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  13. J A

    J A Well-Known Member

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    I've done Simcoe, Centennial and Amarillo in good quantity for dry hoping and it's a hard combo to beat. Given the dense flavor and aroma and earthiness that seems to be associated with both the other hops, I'd say you'll be very satisfied. ;)
     
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