Brewed yesterday afternoon and pitched yeast early evening. This morning I scooted the fermenter in my cooler so I could remove ice bottles since it was at 62 and it was time to warm it a touch. There was a small amount of wort in the cooler making me suspect a leak. I wiped it and a few hours later some more. So i sanitized a bucket and transferred it over. Fermentation hadn’t really taken off yet. 1. Did the leak ruin my beer? 2. Did my transfer ruin my beer? I used a hose except the last bit of yeast I poured from the other fermenter 3. Will it ruin my beer that there is more head space in the bucket?