Brewed yesterday afternoon and pitched yeast early evening. This morning I scooted the fermenter in my cooler so I could remove ice bottles since it was at 62 and it was time to warm it a touch. There was a small amount of wort in the cooler making me suspect a leak. I wiped it and a few hours later some more. So i sanitized a bucket and transferred it over. Fermentation hadn’t really taken off yet.
1. Did the leak ruin my beer?
2. Did my transfer ruin my beer? I used a hose except the last bit of yeast I poured from the other fermenter
3. Will it ruin my beer that there is more head space in the bucket?
1. Did the leak ruin my beer?
2. Did my transfer ruin my beer? I used a hose except the last bit of yeast I poured from the other fermenter
3. Will it ruin my beer that there is more head space in the bucket?