hi guys,so its always bothered me why i cant use cheap instant or brewers yeast. so three weeks ago i brewed two batches of beer,one with instant yeast,used for baking;and another batch with brewers yeast,sold to make traditional beer . i bottle carbonated both worked,my final gravity came as expected. the downside was too much foam/head,even when cold crashed 3 days another downside was it tasted very yeasty. also the yeast broke away from the bottom of the bottle very easily,so it floating all around. it was a beer,but not acceptable,from both yeasts.