- Mar 14, 2018
- Reaction score
Look at you with your pump, your ball valves, and two vessels!Kettles are 7.5 gallons
Batches sizes are 3.5-4.5 gallons
I cover the mash tun
Adding water to the grain creates fewer dough balls in my experience, and less lifting for me to do
How have your brew days gone so far?
I always seem to have some kind of mishap when I change something in my process...
Here is hoping you always remember to close valves, and that you don't end up spraying hot wort all over the apartment!
Kidding aside, this should make things easier on your back, hope it works well for you!