Roughly 60 gallons for me. 23 brew sessions. @Sunfire96 my money is on you for most sessions
But you get extra credit for the lagers.
FING lovely .How did the Schwartz turn out? That is something I have really started to like.
I will have to keep my eye on that one for the future. I was given, yes given a small, homebrew keg tonight. I'm going to do some research on setting that thing up as all I have done is bottles. I thought I f ed up my Pumpkin Brown, but it is actually tasty as hell tonight.FING lovely .
I brewed it twice this year.
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz
Nothing memorable.
heres my tasting logView attachment 23573
I've been honing that one for awhile but I must credit @Bulin's Milker Bucket Brews for piquing my interest.
I had brewed it prior to his Quarter brew Shadybohimian brew but it was a flop.
One of my favorites, and probably one of the better beers that I have made. Keep that bad boy simple and use the Fullers yeast.with all the time I took rebiulding my brewery and fermentation station, only got 7 batches done this year, 35 gallons. we shall see how many next year. have an ESB scheduled for first week of jan.
Man you do love your stouts and porters16 x 3gal batches. Will be brewing an Imperial Stout next weekend, not sure if that will count for this year or next.
View attachment 23572
Yes sir. Everything tastes better with a bit of roast in it!Man you do love your stouts and porters
I didn't brew one stout.