How much did you brew in 2022

[Josh Hughes]

Roughly 60 gallons for me. 23 brew sessions. @Sunfire96 my money is on you for most sessions

 

[Donoroto]

Sigh. Hardly at all. For a couple months after my ferm fridge died, it went to zero.

Total 25 gallons so far. But today's only the 23rd...

 

[Sandy Feet]

I'm probably only about 25 or 30 gallons too. I don't have time during the 1st qtr of the year. It looks like Josh started out the year nicely with that Fullers.

 

[Sunfire96]

159 gallons over 43 sessions. Brewing another 4 gallons before the year ends

 

[Josh Hughes]

GOAT

 

[Zambi]

I'm not nearly in those amounts
I figure 14 or 15 brews of about 7-8 litres each. Excluding cider.
Will havd to do a proper check tomorow

 

[sbaclimber]

knew I was a bit low this year, but lower than expected...
Only 203 litres:

 

[MaxStout]

2022 brews, in chronological order:

SMaSH (Red-X and EKG) - 6.0 gal
APA - 5.5 gal
Lawnmower beer - 6.0 gal
Hard Cider (Aldi juice) - 3.0 gal
Amber ale - 12.0 gal
Hefeweizen - 6.25 gal
Altbier - 6.25 gal
RyePA - 6.0 gal
Wee Heavy - 6.0 gal
London porter - 6.0 gal
Northern English brown - 6.25
Dubbel - 6.0
_________________________________
Total: 75.25 gal (so far--I might try to squeak in one more brew before the New Year)

 

[Sandy Feet]

knew I was a bit low this year, but lower than expected...
Only 203 litres:
View attachment 23565

But you get extra credit for the lagers.

 

[GFHomebrew]

Ah you beat me to it Josh.

24 brews 500lt hic (not including the cider)

Over all I was really happy with the consistency.

Three beers I really enjoyed Mentor Red lovely malt flavours and equally lovely hop flavor to accompany it.

That NZ pils recently

And the Mild the first one I knocked out was great.

 

[Sandy Feet]

How did the Schwartz turn out? That is something I have really started to like.

 

[Megary]

16 x 3gal batches. Will be brewing an Imperial Stout next weekend, not sure if that will count for this year or next.

 

[GFHomebrew]

How did the Schwartz turn out? That is something I have really started to like.

FING lovely .
I brewed it twice this year.
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz

Nothing memorable.
heres my tasting log

I've been honing that one for awhile but I must credit @Bulin's Milker Bucket Brews for piquing my interest.

I had brewed it prior to his Quarter brew Shadybohimian brew but it was a flop.

 

[Ward Chillington]

57 gallons in 11 sessions....cream ale seems to be the best crowd pleaser, I liked the dark milds and smash I did with Munich and Cluster....looking forward to what's in the carboy still with the Albany ale

 

[Sandy Feet]

FING lovely .
I brewed it twice this year.
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz

Nothing memorable.
heres my tasting logView attachment 23573
I've been honing that one for awhile but I must credit @Bulin's Milker Bucket Brews for piquing my interest.

I had brewed it prior to his Quarter brew Shadybohimian brew but it was a flop.

I will have to keep my eye on that one for the future. I was given, yes given a small, homebrew keg tonight. I'm going to do some research on setting that thing up as all I have done is bottles. I thought I f ed up my Pumpkin Brown, but it is actually tasty as hell tonight.

 

[Minbari]

with all the time I took rebiulding my brewery and fermentation station, only got 7 batches done this year, 35 gallons. we shall see how many next year. have an ESB scheduled for first week of jan.

 

[Sandy Feet]

with all the time I took rebiulding my brewery and fermentation station, only got 7 batches done this year, 35 gallons. we shall see how many next year. have an ESB scheduled for first week of jan.

One of my favorites, and probably one of the better beers that I have made. Keep that bad boy simple and use the Fullers yeast.

 

[GFHomebrew]

16 x 3gal batches. Will be brewing an Imperial Stout next weekend, not sure if that will count for this year or next.

View attachment 23572

Man you do love your stouts and porters
I didn't brew one stout.

 

[Megary]

Man you do love your stouts and porters
I didn't brew one stout.

Yes sir. Everything tastes better with a bit of roast in it!
Next up is an Imperial Stout that I think is going to be a bit of a tester to my process and equipment. And then we need to get another Stout ready for St Patty’s Day….

 

[Bulin's Milker Bucket Brews]

144.25 gallons over 26 brews. Did Shore Leave Cali Common the most(4 brews, 25.25 gallons) followed by Shady Bohemian Czech Dark(15 gallons, 3 brews)