just started this as a test, everyone says my crust is too filling so I started cutting down on the four, as an extreme test I used 1 cup of flour in a 14" pizza and it worked, thin and crispy too, I did ferment it for 2 hours, it more than doubled in size so my 1 cup of flour recipe
1 cup of flour
1/2 tsp yeast
1/2 tsp garlic salt
1/2 tsp dough conditioner
1/2 tsp sugar
1/4 cup of water
thin and crispy no edge crust