Home made pizza

[Herm brews]

I made a pizza tonight, using sourdough crust fermenting since Thursday morning. It turned out OK, but not special. Topped with red sauce (Trader Joe’s), four cheese blend, prosciutto, onions, mushrooms and garlic. The crust was thin, crisp, and held up nicely, with good sourdough flavor. My wife likes my yeast risen crust better.

One of our two cats seemed to enjoy the dough. While the dough was resting on the kitchen counter, my wife and I were in the backyard, tending the plants. We came inside to find a few small chunks chewed from the dough, courtesy of Peet the cat. He once gobbled down about a quarter cup of dry orzo pasta before I could get it into some soup. He later barfed out that orzo pasta - dumb cat.

 

[GFHomebrew]

I made a pizza tonight, using sourdough crust fermenting since Thursday morning. It turned out OK, but not special. Topped with red sauce (Trader Joe’s), four cheese blend, prosciutto, onions, mushrooms and garlic. The crust was thin, crisp, and held up nicely, with good sourdough flavor. My wife likes my yeast risen crust better.

One of our two cats seemed to enjoy the dough. While the dough was resting on the kitchen counter, my wife and I were in the backyard, tending the plants. We came inside to find a few small chunks chewed from the dough, courtesy of Peet the cat. He once gobbled down about a quarter cup of dry orzo pasta before I could get it into some soup. He later barfed out that orzo pasta - dumb cat.

Yeah he should of waited until it was cooked lol.

 

[The Brew Mentor]

Tonight's pizza. 3 day fermented dough, Italian sausage, 2 cheeses and onions.View attachment 9709

That's a great looking pie!

 

[The Brew Mentor]

I thought I'd show you my new setup and how the pies are coming out.
This was a 20% whole wheat crust that didn't rise as much as the regular crust.

 

[Ozarks Mountain Brewery]

I made a monster pizza tonight, same as a papa Murphy's family size I even used their pan, doesn't look like much but it was awesome, nothing left

 

[BOB357]

Looks plenty edible to me.

 

[thunderwagn]

Got the recipe for these calzone rolls on the King Arthur website. The family loved them. I didn't try them myself, but they do look fantastic and smell delicious.

 

[GFHomebrew]

Got the recipe for these calzone rolls on the King Arthur website. The family loved them. I didn't try them myself, but they do look fantastic and smell delicious.
View attachment 9891 View attachment 9892 View attachment 9893

Wow that is next level stuff.
I'm prepping a left over mash loaf today

 

[Craigerrr]

Just went to the king Arthur site, found that recipe and sent it to wife and daughter. I suggested that we should have that for dinner next Friday!

 

[thunderwagn]

Just went to the king Arthur site, found that recipe and sent it to wife and daughter. I suggested that we should have that for dinner next Friday!

There's some great recipes there that are very user friendly.

 

[ukbrewer@gmail.com]

Got the recipe for these calzone rolls on the King Arthur website. The family loved them. I didn't try them myself, but they do look fantastic and smell delicious.
View attachment 9891 View attachment 9892 View attachment 9893

Those look lush.

 

[BOB357]

Looks tasty. Will have to get the recipe and try it. Tonight the wife made mac & cheese with pepper jack, smoked gouda and Havarti, then spiced it up a bit with cayenne and topped with some Panko. Man, that stuff was good.

 

[Herm brews]

Looks tasty. Will have to get the recipe and try it. Tonight the wife made mac & cheese with pepper jack, smoked gouda and Havarti, then spiced it up a bit with cayenne and topped with some Panko. Man, that stuff was good.

That gives me an idea for a box of macaroni that my wife bought in the early days of this situation. Not that my waistline needs more expansion. Back in my youth, there was a neighbor family 2 doors down who would come over, ask for an egg, or salt or something. They would return a few hours later with a full casserole dish of the BEST mac and cheese ever made! Too bad I never got the recipe.

 

[GFHomebrew]

That gives me an idea for a box of macaroni that my wife bought in the early days of this situation. Not that my waistline needs more expansion. Back in my youth, there was a neighbor family 2 doors down who would come over, ask for an egg, or salt or something. They would return a few hours later with a full casserole dish of the BEST mac and cheese ever made! Too bad I never got the recipe.

Sounds like a fair exchange maybe give them some barley never know might bring back beer

 

[Craigerrr]

There's some great recipes there that are very user friendly.

Okay, so, I am blessed!
Production is under way for tonight's feast. The sun dried tomatoes have been reconstituted, and the bacon has yet to be cooked. I requested Calzone with pesto, sun dried tomato, feta, and bacon. Request has been granted, will post up the end product later.

 

[thunderwagn]

Yum! Yum! Can't wait to see how they come out.
Looks like you guys have some great ingredients going on. Keep us posted!
I think I'm doing ham and swiss next.

 

[Craigerrr]

Going in the oven...

 

[BarbarianBrewer]

Going in the oven...
View attachment 9983

Looks delicious!
@Craigerrr, can you give me your address again? I uh...misplaced it.

 

[GFHomebrew]

Yeah if you hear a knock at the door it'll be me humbly standing plate in hand and empty beer glass

 

[Craigerrr]

And, out of the oven!
Real time, boys and girls!
Well, gotta go get me some Din!