Went out and picked some tomatoes, tomatillos, Jalapeños and both red and green Poblanos. If we don't get a frost in the next week or 10 days will likely get this much again. This is the third or forth harvest, depending on which vegetable. Ran the tomatoes through the food mill. Wife making Tomato Preserves with Lime and Jalapeños and I'm doing spicy tomato juice with the rest. Some of the green Poblanos will be used for Chile Rellanos for supper tonight. Will roast the red ones. Wife will do some Salsa Verde with the tomatillos and some of the remaining peppers. I love this time of year.