Had enough time to do a brew yesterday and as the weathers getting colder, moved the brew equipment into the basement. First brew inside and went well!! Soon to be a dedicated brew room! 15.5 gallon batch of "whatcher got stout"! Had several bags of grain left over from other brews and tossed them all in, going to be interesting! I love my Spike Brewing fermenter, brews have improved now I can control the temp for fermentation and I pump the boiling wert into the fermenter and the coil inside cools it down fast. 37#s of grain in the mash.