I don't normally brew what I consider novelty beers but something about this intrigues me. I saw a recent Brulosophy post related to this so thought I might give one a go. https://www.brewersfriend.com/homebrew/recipe/view/746909/golden-stout I realize that pils is not the ideal base malt and a more characterful yeast would be nice for this but I'm trying to use what I have on hand as I prepare for the end of the world. Any thoughts on amount of nibs and whole coffee beans? I am home toasting the flaked oats as well as pils to make "amber malt" today. The nibs will also be roasted before adding post fermentation.